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Rinse off in the morning shower
Marumoto Bussan's Oita-prefecture log-grown donko shiitake — the larger 70g packet of premium Japanese shiitake from one of the country's most respected mushroom-growing regions
reduces friction during styling
Nihon Sandine's Elastomer Cutting Board is a Japanese kitchen cutting board made from food-safe elastomer — combining the gentle-on-knives feel of wood with the antibacterial
the piece is built for open-flame cooking with the heat retention only premium Japanese iron delivers
Okayama Wagyu (A5 grade) steak lactoferrin Rinse off in the morningPremium A5 grade Okayama Wagyu steak from Ishii Food Japan's highest beef grade, raised in Okayama Prefecture where the regional approach emphasizes balanced grain finished flavor over extreme marbling. Sear on high heat, rest 3 minutes, slice across the grain. The cut speaks for itself. Made in Okayama, Japan.
US$ 10.93
US$ 59.95
US$ 40.00
US$ 13.37